N_Culinary_Thedal

1/2 kg seeraka samba rice Wash and soak for 1 hr 1 kg mutton In mixe 20 shallots  12 garlic cloves  1 inch ginger  4 green chilli 1 tsp fennal  3 cardamon 1 piece cinnamon 4 cloves 1 tsp salt Grind well add little water and grind to a thick paste  Add ground masala to 1 kg mutton  2 tbl cur Mix well Marinate for 1/2 hr In cooker 2 tbl ghee 2 tbl gingelly oil 2 bay leaves 1 inch cinannamon 1 star anis 3 cardamon  3 piece kalpasi 2 Mcarathi mookku 1 javitri  5 cloves Saute  1 Sliced onion  Saute well  Add marinated mutton  Mix well Cook for 5 mins in high flame Add 1 handful of coriander and mint  Add 3 cup water Once water boil close the cooker 6 whistle in medium flame Switch off  Switch on keep medium flame Add rice  1 medium size lemon juice  Boil for 2 to 3 mins Switch to low flame Close the lid Cook for 5 mins in low flame Switch off Make dum for 10 mins Biryani ready

Watch YouTube vedio -  நாட்டுகோழி குழம்பு   Recepie : 2 tsp oil 12 small  onion 1 tsp cumin 1 tsp fennel 1/4 pepper 10 garlic gloves Saute well on low flame Keep aside Ground to a thick paste  1 1/2 inch ginner Coconut  Grind to a fine paste 3 tsp groundnut Oil  1 chopped tomoto 5 chopped small onion Saute wel Add 750g country chicken 1/2 tsp Termerric 1 tsp Salt  Saute well 1 1/2 tsp chilly powder 2 tsp coriander powder 1 tsp karam masala powder Add ground pastes Saute well Add little water as required for curry Mix well and check salt for taste Cook for 10 whistle  Switch off and keep aside On pan  2 tsp gingelly oil 1 bay leaf 1 patta 2 clove 1 kalpasana poo Few curry leaves 1 tsp mustard 1/2 tsp fennal Saute and pour it in cooked curry Naatukozhi kuzhambu ready to serve with idly Notes : Same procedure for mutton and chicken this same curry taste For mutton - cook for 6 whistle Fir chicken - cook for 3 whistle

Watch YouTube video:  Hariyali chikken tikka In mixie 1 cup Coriander leaves 1/2 cup  Mint leaves  1 inch Ginger kl 3 Garlic Cloves  3 Green chilli 1 tsp lemon juice 2 ice cub Grind until fine Chicken 500g Add Green paste 1/4 cup hung curd 1 tsp cumin powderok die  1/2 tsp black pepper powder 1 tsp garam masala  Salt to taste 1/2 tsp dried Fenugreek leaves 1/4 tsp turmeric Mix well Aluminium foil cup Place hot Charcoal on aluminium foil Make a smoke Cover for 10 mins Take out charcoal cup Marianate for 1 hour Screwers chicken in stick capsicum and onion(optional) Fry on medium heat on all side untill done

Watch YouTube video:  Blueberry milkshake 2 cups light vannila icecream 2 cups milk 2 cups frozen blueberries 2 tbs honey 4 dates Whipped cream, fresh berries and spring of mint for garnish (optional) Blend well

Watch You Tube Video: Road Side Kaalaan In bowl 2 cup cabbage chopped (200g) 2 cup mushroom chopped (200g) Wash and filter 1 cup Maida or Wheat 1/4 cup corn flour 1 tsp kasmeriri chilli powder 1 tsp karam masala Required salt Mix well Make a thick dough Fry in hot oil in flat small piece Keep aside On pan 2 tsp oil 1 cup chopped onion (2 big onions) 1 tsp Ginger garlic paste 2 green chilli Few curry leaves Saute well 1 cup Tomoto puree(3 tomoto) 1/4 tsp turmerric powder 1/2 tsp Garam masala 1 tsp coriander powder  2 tsp chilly powder Required salt In bowl( 1 tsp corn flour+ 1 cup water) Mix well Add it to masala for thick consistency  Add fried pakoda Mix well Cook for 5 mins on low flame Onion and coriander for garnish 

Watch YouTube video:  Hair Growth Ladoo One Solution For Weight Loss Hair Growth & Glowing Skin On Pan 1/2 Cup White Sesame Seeds Roast Until it Starts Popping  Keep the flame low Transfer to plate and let it cool 1 cup flax seeds Roast until starts poping on low - medium flame Add into the same plate 1/2 cup Almonds Roast until slightly brown on low flame After cooling add into mixer jar and make course powder 1/4 cup water 1 cup jaggery Let it melt completely Filter the jaggery syrup Keep the heat medium 1 tsp cardamom powder Cook for few minutes String like consistency Add the ground powder Mix well 1 tsp ghee Mix well until forms like dough Let it become touchable warm Add 1 tsp ghee(optional) Mix well Make ladoos Garnish with Pistachios Store in Air Tight container for 10-15 Days in Dry Place So Yummy,Easy Healthy 

Watch YouTube video:  Mushroom Masala In Mixie 1 inch ginger 6 Garlic Gloves 1 cutted tomoto 5 piece 1 hr Soaked cashew 2 tsp curd Grind to a fine paste & keep aside On kadai 3 tbl spoon oil 1/2 tsp cumin seeds 2 big onion fine chopped Saute till onion turns light brown  1 tsp chilly powder 1 tsp coriander powder Turmeric powder 1/4 tsp garam masala powder saute well Add ground paste Saute well till oil separetes Add mushroom (200g) Salt Saute well Add Little water Cover & cook for 10 mins in low flame kasuri methi Mix well & switch off the flame 

Watch YouTube video:  Sweet potato kheer On tawa 1 tsp ghee 1 cup grated raw sweet potato Saute for 4 to 5 mins in low flame Keep aside In vessel 2 cups milk(500ml) Allow to boil Pinch of saffron Add sweet potato Mix well Cook well in low flame for 15 mins 1/4 cup sugar(50g) Or 1/4 cup jaggery Mix well Boil for 3 mins in low flame 1/4 tsp cardamom powder Chopped nuts Mix well & switch off the flame 

Watch YouTube video:  Egg Curry In mixie 2 medium Size cube cut bog onion Few mint leaves 1 inch ginger 6 to 8 Garlic Gloves Add water & Grind to a Paste On pan 1 tsp oil 1/4 tsp chilly powder Turmeric powder Salt Mix well 4 boiled egg half cut Fry For a min in low flame Flip over Fry For a min & keep Aside On kadai 2 tsp oil Add ground paste Saute well 1 fine chopped small tomoto 1 tsp chilly powder 1 tsp coriander powder 1/2 tsp garam masala Turmeric powder Salt Saute well 2 tsp curd Mix well Add water Boil for 3 min in low flame Add eggs Boil for 3-5 min in low flame Coriander leaves Mix well & switch off the flame

Watch YouTube video: மீன் குழம்பு | Fish curry 1 cleaned kaltafish Wash well Add salt 1 tsp - lemon juice Mix well Keep aside On pan 2 tsp - ground nut oil 1 tsp - cumin 1 tsp - fennal 1/4 tsp - pepper 15 Sallots 2 tsp coconut  Saute well Cool down  Ground to a fine paste On mud pot 3 tsp - ground nut oil 1/2 tsp - mustard 1/4 tsp - Fenugreek 10 chopped shallots  Few curry leaves  1 medium size chopped tomato Add salt Saute well 1/2 tsp turmeric 1 tsp - chilly powder 2 tsp - coriander powder Saute well Add ground paste Add Little water Mix and saute Cook for 5 mins in medium flame Add gooseberry size tamarind water Cook till oil sepates Boil till thick consistency Add fish pieces Cover and Cook for 10 mins in low fame Switch off the flame.

Watch YouTube video:  Pori Urundai In vessel  1 Cup Jeggary 1/2 Cup water Melt jaggery Filter it to another big vessel Boil till stone consistency Switch off the flame 1 tsp - Ghee 1/2 tsp - cardamom powder 4 cup - buffed rice(pori) At this same heat  Apply ghee on hand and  Make a ball shape pori urundai

Watch YouTube video :  Nasi Goreng In wok 5 tsp - oil 15 fine chopped garlic 1/2 inch fine sliced ginger 15 chopped mushroom  Add salt  saute well 1/2 sliced big onion 5 chopped beans 1/4 sliced capsicum 4 tsp chopped carrot 1/4 cup sliced cabbage Add pinch sugar Saute well 1 tsp vinegar 1 tsp soy sauce Saute well Add 80% boiled basmati rice Add 2 tsp pepper powder Mix well Add spring onion Place off boil on top of rice

Watch YouTube video:  Paal Bun In mixie 2 tbl - sugar 3 - cardamom Grind to a fine powder In bowl 1 cup - maida (approx.150g) Add ground sugar powder 1/4 tsp - Baking soda Mix well 5 tbl - curd 1/2 tsp - ghee (or oil) Mix well Add Little water Make it sticky thick consistency Leave it for 30 mins For Sugar Syrup: 1 cup - sugar 1/2 cup - water Boil till sticky consistency (5 to 7 min) Keep aside Heat oil Make a round shaped ball and fry Fry in medium flame Deep fry till golden brown Put it hot syrup for 3 mins

Check the YouTube video -  Fish Fry   On small bowl add below incredients 1 1/2 tsp - chilly powder 1 tsp - kasmeriri chilli powder 1 1/2 tsp - coriander powder 1/2 tsp - turmeric  1/2 tsp - karam masala 1/2 tsp - pepper powder 1/2 tsp - fennal powder 2  tsp - ginger garlic paste Few chopped curry leaves Half lemon juice 2 tsp - corn flour 1 tsp - rice flour Required salt Mix well 1 tsp Oil Add Little water & mix well Make a thick paste Fish 1 kg(Black pomfret) Apply well Leave it for 2 hours (Atleast 30 min in fridge) On non stick tawa 4 tbl spoon coconut oil Fry till golden brown in medium flame both sides  Garnish with curry leaves or coriander leaves

Recipe:- 1/2 shell coconut 5 cashew Kalpasanam Grind well Add 1 cup water 4 tsp oil 1 Bay 1 chinnamon 1 gloves 1 cardamom 1 tsp fennal Few Curry leaves 1 Sliced Big Onion Fry till golden brown 1 chopped tomotto 2 Green chili Add salt Saute well 1 tsp ginger garlic paste Add mint nd coriander 2 tsp chilly powder 1/2 tsp Turmeric powder 1 1/2 tsp coriander powder 1 tsp Cicken/mutton masala 1 tsp garam masala Water Add Gram flour paste(2 tsp gram flour and water) Add water Add coconut paste Add salt Switch off the flame Recipe video

Recipe video Incredients:- Chicken Fennel seeds Pepper Cumin seeds Gingelly oil Shallots Curry leaves Salt Ginger garlic paste Turmeric powder Garam masala Water Coriander leaves -------------- Recipe:- 1 tsp fennal seeds 1 tsp pepper  1 tsp cumin seeds Dry Roast for 2 mins in low flame Grind to a powder 2 tbp gingelly oil 1/4 tsp fennel seeds 150 g finely chopped shallots Curry leaves Saute well Salt Saute for 2 mins 1 tsp ginger garlic paste Saute till raw smell goes 1/4 tsp Turmeric powder 1/2 tsp garam masala Saute well 1/2 kg Chicken Saute well Required salt Add little water Cover & cook for 20 mins in low flame Cooked well Add grinded powder mix well Cook for 3 min Curry leaves Coriander leaves Ready to serve.

Recepie Video link Recipe:- 15 piece cutted baby corn 2 tsp cornstarch 1 tsp maida 1/2 tsp salt 1/4 tsp red chilly powder Mix well to coat the baby corn Add a few drops of water for better coating Oil for deep frying Deep fry until crisp and golden brown 2 tsp Oil  1 tsp finely chopped ginger 1 tsp finely chopped garlic 1/2 cup diced onion 1/2 cup diced capsicum Saute for 1 min 1 tsp soy sauce 1/2 tsp red chili sauce 2 tsp tomoto ketchup 1/2 tsp salt 1/2 tsp balck pepper powder 1/4 cup water Cook for 2 mins In bowl 1/2 tsp cornstarch 2 tsp water Make a paste of the cornflour and water Add that in paste  Add the fried baby corn Garnish with spring Onion

Recipe:- 1 & 1/2 cup broccoli (Divide the broccoli into inflorescence) Soak for 5 min in boiling water Filter water and cut into think fine pieces Keep aside On mixing bowl Add 2 nos eggs Add fine chopped broccoli 1/2 cup chopped spring Onion 1/2 cup chopped big Onion 1 nos chopped green chili 1 tsp salt Mix well using a fork to get fluffy mixture Heat pan 1 tsp oil Pour mixed stuff (The pan must be on medium heat while pouring) Spread well Cook for 5-8 minutes on low flame Add little more oil through the sides Flip the stuff Cook another 5 mins on low flame Take out the broccoli Omelette cut like  pizza slice and serve. Recipe video Link

Recipe:- soaked white chana - 150g Add Required water Salt Cook for 5 whistle in low flame Cooked well & keep aside On pan 3/4 tsp pepper 1 tsp cumin seeds 3/4 tsp fennel seeds 1 bay leaf 3 to 5 small cinnamon stick 7 cloves 2 cardamom Roast for a min Cool down and grind to a powder Keep aside On pan 3 tsp oil Paste of 2 onions 1 tsp ginger garlic paste 1 half cutted green chili Saute well Paste of two medium size tomato Saute well 1 tsp chilli powder 1 1/2 tsp coriander powder 2 pinch Termerric powder Salt Saute till raw smells goes Add cooked chana Add ground powder Cook for 5 - 7 mins in low flame Few coriander leaves Mix well & switch off the flame

Recipe:- 1 cup of Aval Dry roast in 3 mins Keep aside Heat pan 1 tsp olive oil 1 tsp of butter 1/2 tsp mustard seed Few curry leaves 1 small fine chopped onion 1/4 cup green beans 1/4 cup carrot Salt as required Add roasted Aval Add 1/2 cup water Salt as required Mix well Add egg and scramble Mix well with aval 2 pinch pepper powder Few coriander leaves Switch off the flame and serve Recipe video link