Road side Kalaan | காளான்

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In bowl

2 cup cabbage chopped (200g)

2 cup mushroom chopped (200g)

Wash and filter

1 cup Maida or Wheat

1/4 cup corn flour

1 tsp kasmeriri chilli powder

1 tsp karam masala

Required salt

Mix well

Make a thick dough

Fry in hot oil in flat small piece

Keep aside

On pan

2 tsp oil

1 cup chopped onion (2 big onions)

1 tsp Ginger garlic paste

2 green chilli

Few curry leaves

Saute well

1 cup Tomoto puree(3 tomoto)

1/4 tsp turmerric powder

1/2 tsp Garam masala

1 tsp coriander powder 

2 tsp chilly powder

Required salt

In bowl( 1 tsp corn flour+ 1 cup water)

Mix well

Add it to masala for thick consistency 

Add fried pakoda

Mix well

Cook for 5 mins on low flame

Onion and coriander for garnish