Watch YouTube vedio - நாட்டுகோழி குழம்பு Recepie : 2 tsp oil 12 small onion 1 tsp cumin 1 tsp fennel 1/4 pepper 10 garlic gloves Saute well on low flame Keep aside Ground to a thick paste 1 1/2 inch ginner Coconut Grind to a fine paste 3 tsp groundnut Oil 1 chopped tomoto 5 chopped small onion Saute wel Add 750g country chicken 1/2 tsp Termerric 1 tsp Salt Saute well 1 1/2 tsp chilly powder 2 tsp coriander powder 1 tsp karam masala powder Add ground pastes Saute well Add little water as required for curry Mix well and check salt for taste Cook for 10 whistle Switch off and keep aside On pan 2 tsp gingelly oil 1 bay leaf 1 patta 2 clove 1 kalpasana poo Few curry leaves 1 tsp mustard 1/2 tsp fennal Saute and pour it in cooked curry Naatukozhi kuzhambu ready to serve with idly Notes : Same procedure for mutton and chicken this same curry taste For mutton - cook for 6 whistle Fir chicken - cook for 3 whistle
Watch YouTube video: Hariyali chikken tikka In mixie 1 cup Coriander leaves 1/2 cup Mint leaves 1 inch Ginger kl 3 Garlic Cloves 3 Green chilli 1 tsp lemon juice 2 ice cub Grind until fine Chicken 500g Add Green paste 1/4 cup hung curd 1 tsp cumin powderok die 1/2 tsp black pepper powder 1 tsp garam masala Salt to taste 1/2 tsp dried Fenugreek leaves 1/4 tsp turmeric Mix well Aluminium foil cup Place hot Charcoal on aluminium foil Make a smoke Cover for 10 mins Take out charcoal cup Marianate for 1 hour Screwers chicken in stick capsicum and onion(optional) Fry on medium heat on all side untill done
Recipe:- soaked white chana - 150g Add Required water Salt Cook for 5 whistle in low flame Cooked well & keep aside On pan 3/4 tsp pepper 1 tsp cumin seeds 3/4 tsp fennel seeds 1 bay leaf 3 to 5 small cinnamon stick 7 cloves 2 cardamom Roast for a min Cool down and grind to a powder Keep aside On pan 3 tsp oil Paste of 2 onions 1 tsp ginger garlic paste 1 half cutted green chili Saute well Paste of two medium size tomato Saute well 1 tsp chilli powder 1 1/2 tsp coriander powder 2 pinch Termerric powder Salt Saute till raw smells goes Add cooked chana Add ground powder Cook for 5 - 7 mins in low flame Few coriander leaves Mix well & switch off the flame
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