Fish Curry | மீன் குழம்பு
Watch YouTube video: மீன் குழம்பு | Fish curry 1 cleaned kaltafish Wash well Add salt 1 tsp - lemon juice Mix well Keep aside On pan 2 tsp - ground nut oil 1 tsp - cumin 1 tsp - fennal 1/4 tsp - pepper 15 Sallots 2 tsp coconut Saute well Cool down Ground to a fine paste On mud pot 3 tsp - ground nut oil 1/2 tsp - mustard 1/4 tsp - Fenugreek 10 chopped shallots Few curry leaves 1 medium size chopped tomato Add salt Saute well 1/2 tsp turmeric 1 tsp - chilly powder 2 tsp - coriander powder Saute well Add ground paste Add Little water Mix and saute Cook for 5 mins in medium flame Add gooseberry size tamarind water Cook till oil sepates Boil till thick consistency Add fish pieces Cover and Cook for 10 mins in low fame Switch off the flame.