Idly & Country Chicken Curry | இட்லியும் நாட்டுகோழியும்

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Recepie:

2 tsp oil

12 small  onion

1 tsp cumin

1 tsp fennel

1/4 pepper

10 garlic gloves

Saute well on low flame

Keep aside

Ground to a thick paste 

1 1/2 inch ginner

Coconut 

Grind to a fine paste

3 tsp groundnut Oil 

1 chopped tomoto

5 chopped small onion

Saute wel

Add 750g country chicken

1/2 tsp Termerric

1 tsp Salt 

Saute well

1 1/2 tsp chilly powder

2 tsp coriander powder

1 tsp karam masala powder

Add ground pastes

Saute well

Add little water as required for curry

Mix well and check salt for taste

Cook for 10 whistle 

Switch off and keep aside

On pan 

2 tsp gingelly oil

1 bay leaf

1 patta

2 clove

1 kalpasana poo

Few curry leaves

1 tsp mustard

1/2 tsp fennal

Saute and pour it in cooked curry

Naatukozhi kuzhambu ready to serve with idly

Notes:

Same procedure for mutton and chicken this same curry taste

For mutton - cook for 6 whistle

Fir chicken - cook for 3 whistle