Parotto Empty salna | பரோட்டா சால்னா

Recipe:-
1/2 shell coconut
5 cashew
Kalpasanam
Grind well
Add 1 cup water

4 tsp oil
1 Bay
1 chinnamon
1 gloves
1 cardamom
1 tsp fennal
Few Curry leaves
1 Sliced Big Onion
Fry till golden brown
1 chopped tomotto
2 Green chili
Add salt
Saute well
1 tsp ginger garlic paste
Add mint nd coriander
2 tsp chilly powder
1/2 tsp Turmeric powder
1 1/2 tsp coriander powder
1 tsp Cicken/mutton masala
1 tsp garam masala
Water
Add Gram flour paste(2 tsp gram flour and water)
Add water
Add coconut paste
Add salt
Switch off the flame

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