Pori Urundai | பொரி உருண்டை
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In vessel
1 Cup Jeggary
1/2 Cup water
Melt jaggery
Filter it to another big vessel
Boil till stone consistency
Switch off the flame
1 tsp - Ghee
1/2 tsp - cardamom powder
4 cup - buffed rice(pori)
At this same heat
Apply ghee on hand and
Make a ball shape pori urundai
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