kongunadu Vellai Biryani

1/2 kg seeraka samba rice

Wash and soak for 1 hr

1 kg mutton

In mixe

20 shallots 

12 garlic cloves 

1 inch ginger 

4 green chilli

1 tsp fennal 

3 cardamon

1 piece cinnamon

4 cloves

1 tsp salt

Grind well add little water and grind to a thick paste 

Add ground masala to 1 kg mutton 

2 tbl cur

Mix well

Marinate for 1/2 hr

In cooker

2 tbl ghee

2 tbl gingelly oil

2 bay leaves

1 inch cinannamon

1 star anis

3 cardamon 

3 piece kalpasi

2 Mcarathi mookku

1 javitri 

5 cloves

Saute 

1 Sliced onion 

Saute well 

Add marinated mutton 

Mix well

Cook for 5 mins in high flame

Add 1 handful of coriander and mint 

Add 3 cup water

Once water boil close the cooker

6 whistle in medium flame

Switch off 

Switch on keep medium flame

Add rice 

1 medium size lemon juice 

Boil for 2 to 3 mins

Switch to low flame

Close the lid

Cook for 5 mins in low flame

Switch off

Make dum for 10 mins

Biryani ready