N_Culinary_Thedal

Watch YouTube video:  Paal Bun In mixie 2 tbl - sugar 3 - cardamom Grind to a fine powder In bowl 1 cup - maida (approx.150g) Add ground sugar powder 1/4 tsp - Baking soda Mix well 5 tbl - curd 1/2 tsp - ghee (or oil) Mix well Add Little water Make it sticky thick consistency Leave it for 30 mins For Sugar Syrup: 1 cup - sugar 1/2 cup - water Boil till sticky consistency (5 to 7 min) Keep aside Heat oil Make a round shaped ball and fry Fry in medium flame Deep fry till golden brown Put it hot syrup for 3 mins

Check the YouTube video -  Fish Fry   On small bowl add below incredients 1 1/2 tsp - chilly powder 1 tsp - kasmeriri chilli powder 1 1/2 tsp - coriander powder 1/2 tsp - turmeric  1/2 tsp - karam masala 1/2 tsp - pepper powder 1/2 tsp - fennal powder 2  tsp - ginger garlic paste Few chopped curry leaves Half lemon juice 2 tsp - corn flour 1 tsp - rice flour Required salt Mix well 1 tsp Oil Add Little water & mix well Make a thick paste Fish 1 kg(Black pomfret) Apply well Leave it for 2 hours (Atleast 30 min in fridge) On non stick tawa 4 tbl spoon coconut oil Fry till golden brown in medium flame both sides  Garnish with curry leaves or coriander leaves

Recipe:- 1/2 shell coconut 5 cashew Kalpasanam Grind well Add 1 cup water 4 tsp oil 1 Bay 1 chinnamon 1 gloves 1 cardamom 1 tsp fennal Few Curry leaves 1 Sliced Big Onion Fry till golden brown 1 chopped tomotto 2 Green chili Add salt Saute well 1 tsp ginger garlic paste Add mint nd coriander 2 tsp chilly powder 1/2 tsp Turmeric powder 1 1/2 tsp coriander powder 1 tsp Cicken/mutton masala 1 tsp garam masala Water Add Gram flour paste(2 tsp gram flour and water) Add water Add coconut paste Add salt Switch off the flame Recipe video

Recipe video Incredients:- Chicken Fennel seeds Pepper Cumin seeds Gingelly oil Shallots Curry leaves Salt Ginger garlic paste Turmeric powder Garam masala Water Coriander leaves -------------- Recipe:- 1 tsp fennal seeds 1 tsp pepper  1 tsp cumin seeds Dry Roast for 2 mins in low flame Grind to a powder 2 tbp gingelly oil 1/4 tsp fennel seeds 150 g finely chopped shallots Curry leaves Saute well Salt Saute for 2 mins 1 tsp ginger garlic paste Saute till raw smell goes 1/4 tsp Turmeric powder 1/2 tsp garam masala Saute well 1/2 kg Chicken Saute well Required salt Add little water Cover & cook for 20 mins in low flame Cooked well Add grinded powder mix well Cook for 3 min Curry leaves Coriander leaves Ready to serve.

Recepie Video link Recipe:- 15 piece cutted baby corn 2 tsp cornstarch 1 tsp maida 1/2 tsp salt 1/4 tsp red chilly powder Mix well to coat the baby corn Add a few drops of water for better coating Oil for deep frying Deep fry until crisp and golden brown 2 tsp Oil  1 tsp finely chopped ginger 1 tsp finely chopped garlic 1/2 cup diced onion 1/2 cup diced capsicum Saute for 1 min 1 tsp soy sauce 1/2 tsp red chili sauce 2 tsp tomoto ketchup 1/2 tsp salt 1/2 tsp balck pepper powder 1/4 cup water Cook for 2 mins In bowl 1/2 tsp cornstarch 2 tsp water Make a paste of the cornflour and water Add that in paste  Add the fried baby corn Garnish with spring Onion

Recipe:- 1 & 1/2 cup broccoli (Divide the broccoli into inflorescence) Soak for 5 min in boiling water Filter water and cut into think fine pieces Keep aside On mixing bowl Add 2 nos eggs Add fine chopped broccoli 1/2 cup chopped spring Onion 1/2 cup chopped big Onion 1 nos chopped green chili 1 tsp salt Mix well using a fork to get fluffy mixture Heat pan 1 tsp oil Pour mixed stuff (The pan must be on medium heat while pouring) Spread well Cook for 5-8 minutes on low flame Add little more oil through the sides Flip the stuff Cook another 5 mins on low flame Take out the broccoli Omelette cut like  pizza slice and serve. Recipe video Link

Recipe:- soaked white chana - 150g Add Required water Salt Cook for 5 whistle in low flame Cooked well & keep aside On pan 3/4 tsp pepper 1 tsp cumin seeds 3/4 tsp fennel seeds 1 bay leaf 3 to 5 small cinnamon stick 7 cloves 2 cardamom Roast for a min Cool down and grind to a powder Keep aside On pan 3 tsp oil Paste of 2 onions 1 tsp ginger garlic paste 1 half cutted green chili Saute well Paste of two medium size tomato Saute well 1 tsp chilli powder 1 1/2 tsp coriander powder 2 pinch Termerric powder Salt Saute till raw smells goes Add cooked chana Add ground powder Cook for 5 - 7 mins in low flame Few coriander leaves Mix well & switch off the flame