N_Culinary_Thedal

Watch YouTube vedio -  நாட்டுகோழி குழம்பு   Recepie : 2 tsp oil 12 small  onion 1 tsp cumin 1 tsp fennel 1/4 pepper 10 garlic gloves Saute well on low flame Keep aside Ground to a thick paste  1 1/2 inch ginner Coconut  Grind to a fine paste 3 tsp groundnut Oil  1 chopped tomoto 5 chopped small onion Saute wel Add 750g country chicken 1/2 tsp Termerric 1 tsp Salt  Saute well 1 1/2 tsp chilly powder 2 tsp coriander powder 1 tsp karam masala powder Add ground pastes Saute well Add little water as required for curry Mix well and check salt for taste Cook for 10 whistle  Switch off and keep aside On pan  2 tsp gingelly oil 1 bay leaf 1 patta 2 clove 1 kalpasana poo Few curry leaves 1 tsp mustard 1/2 tsp fennal Saute and pour it in cooked curry Naatukozhi kuzhambu ready to serve with idly Notes : Same procedure for mutton and chicken this same curry taste For mutton - cook for 6 whistle Fir chicken - cook for 3 whistle

Watch YouTube video:  Hariyali chikken tikka In mixie 1 cup Coriander leaves 1/2 cup  Mint leaves  1 inch Ginger kl 3 Garlic Cloves  3 Green chilli 1 tsp lemon juice 2 ice cub Grind until fine Chicken 500g Add Green paste 1/4 cup hung curd 1 tsp cumin powderok die  1/2 tsp black pepper powder 1 tsp garam masala  Salt to taste 1/2 tsp dried Fenugreek leaves 1/4 tsp turmeric Mix well Aluminium foil cup Place hot Charcoal on aluminium foil Make a smoke Cover for 10 mins Take out charcoal cup Marianate for 1 hour Screwers chicken in stick capsicum and onion(optional) Fry on medium heat on all side untill done

Watch YouTube video:  Blueberry milkshake 2 cups light vannila icecream 2 cups milk 2 cups frozen blueberries 2 tbs honey 4 dates Whipped cream, fresh berries and spring of mint for garnish (optional) Blend well

Watch You Tube Video: Road Side Kaalaan In bowl 2 cup cabbage chopped (200g) 2 cup mushroom chopped (200g) Wash and filter 1 cup Maida or Wheat 1/4 cup corn flour 1 tsp kasmeriri chilli powder 1 tsp karam masala Required salt Mix well Make a thick dough Fry in hot oil in flat small piece Keep aside On pan 2 tsp oil 1 cup chopped onion (2 big onions) 1 tsp Ginger garlic paste 2 green chilli Few curry leaves Saute well 1 cup Tomoto puree(3 tomoto) 1/4 tsp turmerric powder 1/2 tsp Garam masala 1 tsp coriander powder  2 tsp chilly powder Required salt In bowl( 1 tsp corn flour+ 1 cup water) Mix well Add it to masala for thick consistency  Add fried pakoda Mix well Cook for 5 mins on low flame Onion and coriander for garnish 

Watch YouTube video:  Hair Growth Ladoo One Solution For Weight Loss Hair Growth & Glowing Skin On Pan 1/2 Cup White Sesame Seeds Roast Until it Starts Popping  Keep the flame low Transfer to plate and let it cool 1 cup flax seeds Roast until starts poping on low - medium flame Add into the same plate 1/2 cup Almonds Roast until slightly brown on low flame After cooling add into mixer jar and make course powder 1/4 cup water 1 cup jaggery Let it melt completely Filter the jaggery syrup Keep the heat medium 1 tsp cardamom powder Cook for few minutes String like consistency Add the ground powder Mix well 1 tsp ghee Mix well until forms like dough Let it become touchable warm Add 1 tsp ghee(optional) Mix well Make ladoos Garnish with Pistachios Store in Air Tight container for 10-15 Days in Dry Place So Yummy,Easy Healthy 

Watch YouTube video:  Mushroom Masala In Mixie 1 inch ginger 6 Garlic Gloves 1 cutted tomoto 5 piece 1 hr Soaked cashew 2 tsp curd Grind to a fine paste & keep aside On kadai 3 tbl spoon oil 1/2 tsp cumin seeds 2 big onion fine chopped Saute till onion turns light brown  1 tsp chilly powder 1 tsp coriander powder Turmeric powder 1/4 tsp garam masala powder saute well Add ground paste Saute well till oil separetes Add mushroom (200g) Salt Saute well Add Little water Cover & cook for 10 mins in low flame kasuri methi Mix well & switch off the flame