N_Culinary_Thedal

Watch YouTube video:  Hair Growth Ladoo One Solution For Weight Loss Hair Growth & Glowing Skin On Pan 1/2 Cup White Sesame Seeds Roast Until it Starts Popping  Keep the flame low Transfer to plate and let it cool 1 cup flax seeds Roast until starts poping on low - medium flame Add into the same plate 1/2 cup Almonds Roast until slightly brown on low flame After cooling add into mixer jar and make course powder 1/4 cup water 1 cup jaggery Let it melt completely Filter the jaggery syrup Keep the heat medium 1 tsp cardamom powder Cook for few minutes String like consistency Add the ground powder Mix well 1 tsp ghee Mix well until forms like dough Let it become touchable warm Add 1 tsp ghee(optional) Mix well Make ladoos Garnish with Pistachios Store in Air Tight container for 10-15 Days in Dry Place So Yummy,Easy Healthy 

Watch YouTube video:  Mushroom Masala In Mixie 1 inch ginger 6 Garlic Gloves 1 cutted tomoto 5 piece 1 hr Soaked cashew 2 tsp curd Grind to a fine paste & keep aside On kadai 3 tbl spoon oil 1/2 tsp cumin seeds 2 big onion fine chopped Saute till onion turns light brown  1 tsp chilly powder 1 tsp coriander powder Turmeric powder 1/4 tsp garam masala powder saute well Add ground paste Saute well till oil separetes Add mushroom (200g) Salt Saute well Add Little water Cover & cook for 10 mins in low flame kasuri methi Mix well & switch off the flame 

Watch YouTube video:  Sweet potato kheer On tawa 1 tsp ghee 1 cup grated raw sweet potato Saute for 4 to 5 mins in low flame Keep aside In vessel 2 cups milk(500ml) Allow to boil Pinch of saffron Add sweet potato Mix well Cook well in low flame for 15 mins 1/4 cup sugar(50g) Or 1/4 cup jaggery Mix well Boil for 3 mins in low flame 1/4 tsp cardamom powder Chopped nuts Mix well & switch off the flame 

Watch YouTube video:  Egg Curry In mixie 2 medium Size cube cut bog onion Few mint leaves 1 inch ginger 6 to 8 Garlic Gloves Add water & Grind to a Paste On pan 1 tsp oil 1/4 tsp chilly powder Turmeric powder Salt Mix well 4 boiled egg half cut Fry For a min in low flame Flip over Fry For a min & keep Aside On kadai 2 tsp oil Add ground paste Saute well 1 fine chopped small tomoto 1 tsp chilly powder 1 tsp coriander powder 1/2 tsp garam masala Turmeric powder Salt Saute well 2 tsp curd Mix well Add water Boil for 3 min in low flame Add eggs Boil for 3-5 min in low flame Coriander leaves Mix well & switch off the flame

Watch YouTube video: மீன் குழம்பு | Fish curry 1 cleaned kaltafish Wash well Add salt 1 tsp - lemon juice Mix well Keep aside On pan 2 tsp - ground nut oil 1 tsp - cumin 1 tsp - fennal 1/4 tsp - pepper 15 Sallots 2 tsp coconut  Saute well Cool down  Ground to a fine paste On mud pot 3 tsp - ground nut oil 1/2 tsp - mustard 1/4 tsp - Fenugreek 10 chopped shallots  Few curry leaves  1 medium size chopped tomato Add salt Saute well 1/2 tsp turmeric 1 tsp - chilly powder 2 tsp - coriander powder Saute well Add ground paste Add Little water Mix and saute Cook for 5 mins in medium flame Add gooseberry size tamarind water Cook till oil sepates Boil till thick consistency Add fish pieces Cover and Cook for 10 mins in low fame Switch off the flame.

Watch YouTube video:  Pori Urundai In vessel  1 Cup Jeggary 1/2 Cup water Melt jaggery Filter it to another big vessel Boil till stone consistency Switch off the flame 1 tsp - Ghee 1/2 tsp - cardamom powder 4 cup - buffed rice(pori) At this same heat  Apply ghee on hand and  Make a ball shape pori urundai

Watch YouTube video :  Nasi Goreng In wok 5 tsp - oil 15 fine chopped garlic 1/2 inch fine sliced ginger 15 chopped mushroom  Add salt  saute well 1/2 sliced big onion 5 chopped beans 1/4 sliced capsicum 4 tsp chopped carrot 1/4 cup sliced cabbage Add pinch sugar Saute well 1 tsp vinegar 1 tsp soy sauce Saute well Add 80% boiled basmati rice Add 2 tsp pepper powder Mix well Add spring onion Place off boil on top of rice