N_Culinary_Thedal

Recipe:- 1/2 shell coconut 5 cashew Kalpasanam Grind well Add 1 cup water 4 tsp oil 1 Bay 1 chinnamon 1 gloves 1 cardamom 1 tsp fennal Few Curry leaves 1 Sliced Big Onion Fry till golden brown 1 chopped tomotto 2 Green chili Add salt Saute well 1 tsp ginger garlic paste Add mint nd coriander 2 tsp chilly powder 1/2 tsp Turmeric powder 1 1/2 tsp coriander powder 1 tsp Cicken/mutton masala 1 tsp garam masala Water Add Gram flour paste(2 tsp gram flour and water) Add water Add coconut paste Add salt Switch off the flame Recipe video

Recipe video Incredients:- Chicken Fennel seeds Pepper Cumin seeds Gingelly oil Shallots Curry leaves Salt Ginger garlic paste Turmeric powder Garam masala Water Coriander leaves -------------- Recipe:- 1 tsp fennal seeds 1 tsp pepper  1 tsp cumin seeds Dry Roast for 2 mins in low flame Grind to a powder 2 tbp gingelly oil 1/4 tsp fennel seeds 150 g finely chopped shallots Curry leaves Saute well Salt Saute for 2 mins 1 tsp ginger garlic paste Saute till raw smell goes 1/4 tsp Turmeric powder 1/2 tsp garam masala Saute well 1/2 kg Chicken Saute well Required salt Add little water Cover & cook for 20 mins in low flame Cooked well Add grinded powder mix well Cook for 3 min Curry leaves Coriander leaves Ready to serve.