kongunadu Vellai Biryani
1/2 kg seeraka samba rice Wash and soak for 1 hr 1 kg mutton In mixe 20 shallots 12 garlic cloves 1 inch ginger 4 green chilli 1 tsp fennal 3 cardamon 1 piece cinnamon 4 cloves 1 tsp salt Grind well add little water and grind to a thick paste Add ground masala to 1 kg mutton 2 tbl cur Mix well Marinate for 1/2 hr In cooker 2 tbl ghee 2 tbl gingelly oil 2 bay leaves 1 inch cinannamon 1 star anis 3 cardamon 3 piece kalpasi 2 Mcarathi mookku 1 javitri 5 cloves Saute 1 Sliced onion Saute well Add marinated mutton Mix well Cook for 5 mins in high flame Add 1 handful of coriander and mint Add 3 cup water Once water boil close the cooker 6 whistle in medium flame Switch off Switch on keep medium flame Add rice 1 medium size lemon juice Boil for 2 to 3 mins Switch to low flame Close the lid Cook for 5 mins in low flame Switch off Make dum for 10 mins Biryani ready