N_Culinary_Thedal

Watch YouTube vedio -  நாட்டுகோழி குழம்பு   Recepie : 2 tsp oil 12 small  onion 1 tsp cumin 1 tsp fennel 1/4 pepper 10 garlic gloves Saute well on low flame Keep aside Ground to a thick paste  1 1/2 inch ginner Coconut  Grind to a fine paste 3 tsp groundnut Oil  1 chopped tomoto 5 chopped small onion Saute wel Add 750g country chicken 1/2 tsp Termerric 1 tsp Salt  Saute well 1 1/2 tsp chilly powder 2 tsp coriander powder 1 tsp karam masala powder Add ground pastes Saute well Add little water as required for curry Mix well and check salt for taste Cook for 10 whistle  Switch off and keep aside On pan  2 tsp gingelly oil 1 bay leaf 1 patta 2 clove 1 kalpasana poo Few curry leaves 1 tsp mustard 1/2 tsp fennal Saute and pour it in cooked curry Naatukozhi kuzhambu ready to serve with idly Notes : Same procedure for mutton and chicken this same curry taste For mutton - cook for 6 whistle Fir chicken - cook for 3 whistle

Watch YouTube video:  Hariyali chikken tikka In mixie 1 cup Coriander leaves 1/2 cup  Mint leaves  1 inch Ginger kl 3 Garlic Cloves  3 Green chilli 1 tsp lemon juice 2 ice cub Grind until fine Chicken 500g Add Green paste 1/4 cup hung curd 1 tsp cumin powderok die  1/2 tsp black pepper powder 1 tsp garam masala  Salt to taste 1/2 tsp dried Fenugreek leaves 1/4 tsp turmeric Mix well Aluminium foil cup Place hot Charcoal on aluminium foil Make a smoke Cover for 10 mins Take out charcoal cup Marianate for 1 hour Screwers chicken in stick capsicum and onion(optional) Fry on medium heat on all side untill done